Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017–2021)

The dietary intake and dietary diversity of older adult residents of Tehran declined dramatically with age, and a higher DDS was associated with improved anthropometric indices. DDS had an inverse relationship with general obesity in the studied participants, and the passage of time did not affect this relationship. The DDS can be used as a predictive index and is a powerful tool for investigating changes in nutritional status in longitudinal studies of old age. However, longer-duration studies are needed to obtain more conclusive results.

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Publication Details

Journal
BMC Public Health
Published
2024-08-20
DOI
https://doi.org/10.1186/s12889-024-19635-y
Citations
1
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.33

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article

Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017–2021)

Mahshid Rezaei, Arezoo Rezazadeh, Hassan Eini‐Zinab, Kimia Forouzan et al.
1 citations
BMC Public Health
Nutrition and Health in Aging
0.33
article

Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017–2021)

Mahshid Rezaei, Arezoo Rezazadeh, Hassan Eini‐Zinab, Kimia Forouzan, Samaneh Jafaripour, Nasrin Omidvar
article en
1 citations

Abstract

The dietary intake and dietary diversity of older adult residents of Tehran declined dramatically with age, and a higher DDS was associated with improved anthropometric indices. DDS had an inverse relationship with general obesity in the studied participants, and the passage of time did not affect this relationship. The DDS can be used as a predictive index and is a powerful tool for investigating changes in nutritional status in longitudinal studies of old age. However, longer-duration studies are needed to obtain more conclusive results.

BMC Public HealthVol. 24(1)
National Nutrition and Food Technology Research Institute (IR), Shahid Beheshti University of Medical Sciences (IR)
National Nutrition and Food Technology Research Institute
Zero hunger
Openalex Percentile: Top 39%
Nutrition and Health in Aging
0.33
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