A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor Competitively
Among used chalcones, a natural chalcone cardamonin competitively binds to AhR and suppresses its transformation. Thus, cardamonin is an effective food factor for suppression of the dioxin-caused biochemical alterations and toxicities.
Authors
- Yoko Yamashita (ORCID: https://orcid.org/0000-0001-6288-5746)
- Tianshun Zhang (ORCID: https://orcid.org/0000-0002-8462-7315)
- Sayuri Shimazu
- Hitoshi Ashida (ORCID: https://orcid.org/0000-0003-3562-5601)
- Ryoichi Yamaji (ORCID: https://orcid.org/0000-0003-4729-3317)
- Tomoya Kitakaze
- Chao He (ORCID: https://orcid.org/0000-0002-6077-1267)
- Shieru Ota
Institutions
- University of Minnesota (US)
- Hormel (United States) (US)
- Osaka Metropolitan University (JP)
- Kobe University (JP)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-08-20
- DOI
- https://doi.org/10.1002/mnfr.202400185
- Citations
- 2
- Primary Topic
- Genomics, phytochemicals, and oxidative stress
- Type
- article
- Field-Weighted Citation Impact
- 0.47