Degradation of Isopyrazam in Soil: Kinetics, Microbial Mechanism, and Ecotoxicity of the Transformation Product

The degradation of isopyrazam in soils was investigated through kinetics, microbial contributions, and transformation products (TPs). Then the acute toxicity of isopyrazam and its TP to <i>Chlorella pyrenoidosa</i> was explored. The half-lives of isopyrazam in cinnamon soil, red soil, and black soil were 82.2, 141.7, and 120.3 days, respectively. A strain (<i>Bacillus</i> sp. A01) isolated from cinnamon soil could degrade 72.9% of isopyrazam at 10 mg/L after 6 days in a Luria-Bertani medium. Six TPs were observed with <i>Bacillus</i> sp. A01, and three of them were found in soil as well. Through the inhibition of cytochrome P450 enzymes, the production of oxidized isopyrazam was blocked. Microbial mediated hydroxylation, epoxidation, and dehydration were the main degradation pathways of isopyrazam. The acute toxicity results showed that the EC₅₀ of 3-(difluoromethyl)-<i>N</i>-(9-(2-hydroxypropan-2-yl)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-6-yl)-1-methyl-1<i>H</i>-pyrazole-4-carboxamide to <i>Chlorella pyrenoidosa</i> was 40 times higher than that of the parent. This work provides new insights for understanding the degradation behavior of isopyrazam in soil.