Authors

• Gyu Lee Kim (ORCID: https://orcid.org/0000-0003-2825-0629)
• Sang Yeoup Lee (ORCID: https://orcid.org/0000-0002-3585-9910)
• Eun Ju Park (ORCID: https://orcid.org/0000-0003-2415-8243)
• Yu Hyeon Yi (ORCID: https://orcid.org/0000-0002-1786-2737)
• Ryuk Jun Kwon (ORCID: https://orcid.org/0000-0001-7757-7412)
• Young Jin Tak (ORCID: https://orcid.org/0000-0002-4645-5866)
• Jung In Choi (ORCID: https://orcid.org/0000-0003-3832-3393)
• Young Hye Cho (ORCID: https://orcid.org/0000-0003-2176-6227)
• Soo Min Son (ORCID: https://orcid.org/0000-0002-0165-7480)
• Dahae Lim (ORCID: https://orcid.org/0009-0009-1523-5375)
• Jeong Gyu Lee (ORCID: https://orcid.org/0000-0001-7160-0714)
• Seung Hun Lee (ORCID: https://orcid.org/0000-0002-0976-8708)
• Youngin Lee (ORCID: https://orcid.org/0000-0003-0141-7484)
• Sae Rom Lee (ORCID: https://orcid.org/0000-0003-3736-3393)
• Yun Jin Kim (ORCID: https://orcid.org/0000-0002-0204-3253)
• Young Gyu Jin

Institutions

• Pusan National University Hospital (KR)
• Pusan National University Yangsan Hospital (KR)
• Pusan National University (KR)

Publication Details

Journal

Korean Journal of Family Medicine

Published

2024-08-20

DOI

https://doi.org/10.4082/kjfm.23.0141

Citations

4

Primary Topic

Nutrition, Health and Food Behavior

Type

article

Field-Weighted Citation Impact

1.24

Funders

• Pusan National University