Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization

The application of artichoke biostimulant (0.28 g L<sup>-1</sup>) positively influenced the coefficient of velocity of germination in alfalfa, crimson clover and durum wheat, whereas cauliflower biostimulant significantly improved corn germination speed. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2024-08-19
DOI
https://doi.org/10.1002/jsfa.13813
Citations
3
Primary Topic
Plant Growth Enhancement Techniques
Type
article
Field-Weighted Citation Impact
1.80

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article

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization

Andrea Salvo, Mattia Spano, Antonella Di Sotto, Luisa Mannina et al.
3 citations
Journal of the Science of Food and Agriculture
Plant Growth Enhancement Techniques
1.80
article

Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterization

Andrea Salvo, Mattia Spano, Antonella Di Sotto, Luisa Mannina, Cinzia Ingallina, Donatella Ambroselli, Anna Maria Giusti, Sabrina Antonia Prencipe, Nicolò Merendino, Giacomo Di Matteo, Anatoly P. Sobolev, Fabrizio Masciulli, Silvia Di Giacomo, Enio Campiglia, Erica Acciaro, Ester Percaccio, Giuliana Vinci, Lara Costantini, Enrico Romano, Roberto Giulianelli
article en
3 citations

Abstract

The application of artichoke biostimulant (0.28 g L<sup>-1</sup>) positively influenced the coefficient of velocity of germination in alfalfa, crimson clover and durum wheat, whereas cauliflower biostimulant significantly improved corn germination speed. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(1)
Università degli Studi della Tuscia (IT), Institute for Biological Systems, Sapienza University of Rome (IT)
Ministero della Salute
Zero hunger, Responsible consumption and production
Openalex Percentile: Top 13%
Plant Growth Enhancement Techniques
1.80
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