Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285

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Publication Details

Journal
The China Quarterly
Published
2024-08-19
DOI
https://doi.org/10.1017/s0305741024000833
Primary Topic
Historical Studies and Socio-cultural Analysis
Type
article
Field-Weighted Citation Impact
0.00
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article

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285

Heather Ruth Lee
The China Quarterly
Historical Studies and Socio-cultural Analysis
article

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285

Heather Ruth Lee
article en

Abstract

No abstract available for this paper.
The China QuarterlyVol. 259
New York University Shanghai (CN)
Zero hunger
Openalex Percentile: Top 75%
Historical Studies and Socio-cultural Analysis
DOISourceOpenAlex
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285 — Heather Ruth Lee · The China Quarterly (2024) | TGRS Research Map | TGRS