Cortisone in saliva of pigs: validation of a new assay and changes after thermal stress
According to these results, cortisone measured by this assay could be used as a tool for the non-invasive evaluation of thermal stress in pig saliva.
Authors
- Marina López-Arjona (ORCID: https://orcid.org/0000-0003-3025-440X)
- Damián Escribano (ORCID: https://orcid.org/0000-0001-9439-6779)
- María Botia (ORCID: https://orcid.org/0000-0002-0390-2953)
- J. M. Castro Cerón (ORCID: https://orcid.org/0000-0002-8654-1793)
- Juan L. Benedé (ORCID: https://orcid.org/0000-0002-1888-7223)
- Silvia Martı́nez-Subiela (ORCID: https://orcid.org/0000-0002-1524-1558)
- Andreu L. López-Juan
- Eva Llamas-Amor
- Guillermo Ramis-Vidal
Institutions
- Universitat Autònoma de Barcelona (ES)
- Universitat de València (ES)
- Universidad de Murcia (ES)
Publication Details
- Journal
- BMC Veterinary Research
- Published
- 2024-08-19
- DOI
- https://doi.org/10.1186/s12917-024-04195-5
- Citations
- 2
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.68
Funders
- European Commission
- Ministerio de Ciencia e Innovación
- Agencia Estatal de Investigación