Impacts of Varying Sowing Dates on the Profitability and Production of Cultivars of Pigeonpea (Cajanus cajan L. Mill sp.)

At the experimental farm of the College of Agriculture, Badnapur, VNMKV, Parbhani, a suitable range of field experiments were done during the kharif season, with an optimal time of sowing. The experiment was carried out using five varieties in the sub plot, V1-BSMR-736, V2-BSMR-853, V3-BDN-711, V4-BDN-708, and V5-Vipula, and four sowing dates in the main plot, D1: (15 th June), D2: (30 th June), D3: (15 th July), and D4: (30th July). The soil had a medium-black color, a clayey texture, a high base saturation level, an alkaline reaction, and a higher concentration of total soluble salts. It also had low levels of nitrogen and phosphorus and high levels of potassium and lime. The dibbling method of sowing was used. According to the experiment's results, sowing of pigeonpea on June 15 th was the best date to achieve greater yield metrics, specifically number of pods per plant, pod weight plant-1 (g), grain weight plant-1 (g), and test weight (g). in addition to economic indicators including GMR (119080 Rs ha-1), NMR (96573 Rs ha-1), and B:C (5.29), in addition to harvest index (HI), biological yield (kg ha-1) and seed yield (kg ha-1). Comparatively speaking to the other kinds, the pigeonpea variety BSMR-736 was shown to be very prolific.