A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

The coffee sector’s challenges, such as low and volatile prices, prompt adopting strategies focused on product differentiation, including high-quality specialty coffee. Nevertheless, documented evidence shows that small producers in Oaxaca, Mexico, are not equally benefiting from this market opportunity compared to other states in Mexico, such as Veracruz or Chiapas. This review article identifies and analyzes the factors in integrating small Oaxacan producers into the specialty market. A total of 138 scientific contributions were analyzed, emphasizing three thematic axes: (1) Trends and behavior of the coffee market. (2) Factors to enable the production of high-quality coffee, and (3) Current situation and challenges of small coffee producers in the specialized market. We found that coffee quality depends on the environment (mainly altitude, temperature, and geographical conditions) and agronomic, genetic, and socio-economic factors. Moreover, agronomic and genetic factors should focus on choosing coffee varieties suited to the environmental conditions of the farm and adopting innovations in production, harvest, and post-harvest processes. The most significant socio-economic factors that hinder small coffee producers’ participation in the specialized market include but are not limited to, lack of information, social connection, and financial resources. However, in the literature analyzed here, it was also possible to identify specific farmworker experiences that operate with a community approach and have inserted their small producers into high-quality market transactions. For this reason, this article suggests that the standardization model of quality from the collective approach within the community-based enterprise is a sustainable and inclusive alternative to achieve the goal: the insertion of small Oaxacan coffee producers into the more significant specialty market.

Authors

Institutions

Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-08-19
DOI
https://doi.org/10.3389/fsufs.2024.1386956
Citations
2
Primary Topic
Global trade, sustainability, and social impact
Type
article
Field-Weighted Citation Impact
1.11

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

Fabián Arroyo-Balán, Juan Manuel Peñaloza‐Ramírez, Nadia Landero-Valenzuela, Carlos Granados-Echegoyen et al.
2 citations
Frontiers in Sustainable Food Systems
Global trade, sustainability, and social impact
1.11
article

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

Fabián Arroyo-Balán, Juan Manuel Peñaloza‐Ramírez, Nadia Landero-Valenzuela, Carlos Granados-Echegoyen, Alfonso Vásquez‐López, Juan Regino Maldonado, Beatriz Quiroz-González, Silvia Nuria Jurado-Celis, Arcelia Toledo-López, Sheila Estefanía Aragón-Guzmán
article en
2 citations

Abstract

The coffee sector’s challenges, such as low and volatile prices, prompt adopting strategies focused on product differentiation, including high-quality specialty coffee. Nevertheless, documented evidence shows that small producers in Oaxaca, Mexico, are not equally benefiting from this market opportunity compared to other states in Mexico, such as Veracruz or Chiapas. This review article identifies and analyzes the factors in integrating small Oaxacan producers into the specialty market. A total of 138 scientific contributions were analyzed, emphasizing three thematic axes: (1) Trends and behavior of the coffee market. (2) Factors to enable the production of high-quality coffee, and (3) Current situation and challenges of small coffee producers in the specialized market. We found that coffee quality depends on the environment (mainly altitude, temperature, and geographical conditions) and agronomic, genetic, and socio-economic factors. Moreover, agronomic and genetic factors should focus on choosing coffee varieties suited to the environmental conditions of the farm and adopting innovations in production, harvest, and post-harvest processes. The most significant socio-economic factors that hinder small coffee producers’ participation in the specialized market include but are not limited to, lack of information, social connection, and financial resources. However, in the literature analyzed here, it was also possible to identify specific farmworker experiences that operate with a community approach and have inserted their small producers into high-quality market transactions. For this reason, this article suggests that the standardization model of quality from the collective approach within the community-based enterprise is a sustainable and inclusive alternative to achieve the goal: the insertion of small Oaxacan coffee producers into the more significant specialty market.

Frontiers in Sustainable Food SystemsVol. 8
Autonomous University of Campeche (MX), Instituto Politécnico Nacional (MX), Universidad Autónoma Agraria Antonio Narro (MX)
Instituto Politécnico Nacional
Responsible consumption and production
Openalex Percentile: Top 15%
Global trade, sustainability, and social impact
1.11
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.