Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Studies are being conducted to develop strategies to reduce the adverse effects of salinity stress. In the present study, it was aimed to determine the interactive effects of salinity stress with biochar on plant growth-the physiological and biochemical attributes of forage peas (<i>Pisum sativum</i> ssp. <i>arvense</i> L.). Salt applications were carried out with irrigation water at concentrations of 0, 25, 50, 75, and 100 mM NaCl. The experiment was conducted using a randomized complete block design with three applications [control: 0 (B<sub>0</sub>), 2.5% biochar (B<sub>1</sub>), and 5% biochar (B<sub>2</sub>)], five salt doses [0 (S<sub>0</sub>), 25 (S<sub>1</sub>), 50 (S<sub>2</sub>), 75 (S<sub>3</sub>), and 100 (S<sub>4</sub>) mM NaCl], and three replications, arranged in a 3 × 5 factorial arrangement. In the salt-stressed environment, the highest plant height (18.75 cm) and stem diameter (1.71 mm) in forage pea seedlings were obtained with the application of B<sub>1</sub>. The root fresh (0.59 g/plant) and dry weight (0.36 g/plant) were determined to be the highest in the B<sub>1</sub> application, both in non-saline and saline environments. A decrease in plant chlorophyll content in forage pea plants was observed parallel to the increasing salt levels. Specifically, lower H<sub>2</sub>O<sub>2</sub>, MDA, and proline content were determined at all salt levels with biochar applications, while in the B<sub>0</sub> application these values were recorded at the highest levels. Furthermore, in the study, it was observed that the CAT, POD, and SOD enzyme activities were at their lowest levels at all salt levels with the biochar application, while in the B<sub>0</sub> application, these values were determined to be at the highest levels. There was a significant decrease in plant mineral content, excluding Cl and Na, parallel to the increasing salt levels. The findings of the study indicate that biochar amendment can enhance forage peas' growth by modulating the plant physiology and biochemistry under salt stress. Considering the plant growth parameters, no significant difference was detected between 2.5% and 5% biochar application. Therefore, application of 2.5 biochar may be recommended.

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Publication Details

Journal
Frontiers in Plant Science
Published
2024-08-19
DOI
https://doi.org/10.3389/fpls.2024.1398846
Citations
7
Primary Topic
Legume Nitrogen Fixing Symbiosis
Type
article
Field-Weighted Citation Impact
4.20

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article

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Metin Turan, Sedat Severoğlu, Melek Ekinci, Tuba Karabacak et al.
7 citations
Frontiers in Plant Science
Legume Nitrogen Fixing Symbiosis
4.20
article

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea

Metin Turan, Sedat Severoğlu, Melek Ekinci, Tuba Karabacak, Halit Aktaş, Ertan Yıldırım, Mehmet Kerim Güllap, Ayşe Nida KURT
article en
7 citations

Abstract

Studies are being conducted to develop strategies to reduce the adverse effects of salinity stress. In the present study, it was aimed to determine the interactive effects of salinity stress with biochar on plant growth-the physiological and biochemical attributes of forage peas (<i>Pisum sativum</i> ssp. <i>arvense</i> L.). Salt applications were carried out with irrigation water at concentrations of 0, 25, 50, 75, and 100 mM NaCl. The experiment was conducted using a randomized complete block design with three applications [control: 0 (B<sub>0</sub>), 2.5% biochar (B<sub>1</sub>), and 5% biochar (B<sub>2</sub>)], five salt doses [0 (S<sub>0</sub>), 25 (S<sub>1</sub>), 50 (S<sub>2</sub>), 75 (S<sub>3</sub>), and 100 (S<sub>4</sub>) mM NaCl], and three replications, arranged in a 3 × 5 factorial arrangement. In the salt-stressed environment, the highest plant height (18.75 cm) and stem diameter (1.71 mm) in forage pea seedlings were obtained with the application of B<sub>1</sub>. The root fresh (0.59 g/plant) and dry weight (0.36 g/plant) were determined to be the highest in the B<sub>1</sub> application, both in non-saline and saline environments. A decrease in plant chlorophyll content in forage pea plants was observed parallel to the increasing salt levels. Specifically, lower H<sub>2</sub>O<sub>2</sub>, MDA, and proline content were determined at all salt levels with biochar applications, while in the B<sub>0</sub> application these values were recorded at the highest levels. Furthermore, in the study, it was observed that the CAT, POD, and SOD enzyme activities were at their lowest levels at all salt levels with the biochar application, while in the B<sub>0</sub> application, these values were determined to be at the highest levels. There was a significant decrease in plant mineral content, excluding Cl and Na, parallel to the increasing salt levels. The findings of the study indicate that biochar amendment can enhance forage peas' growth by modulating the plant physiology and biochemistry under salt stress. Considering the plant growth parameters, no significant difference was detected between 2.5% and 5% biochar application. Therefore, application of 2.5 biochar may be recommended.

Frontiers in Plant ScienceVol. 15
Yeditepe University (TR), Atatürk University (TR)
Atatürk Üniversitesi
Clean water and sanitation
Openalex Percentile: Top 7%
Legume Nitrogen Fixing Symbiosis
4.20
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