Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study
To conclude, this research underlines the value of adopting a holistic approach to promoting healthier drink choices (and thus reducing soft drink consumption). Interventions that focus on factors associated with soft drink consumption, such as habits, price, environment, social settings, health concerns, and taste, will be better able to decrease soft drink consumption and improve people's nutritional intake.
Authors
- Mohammed Mahmoud Sarhan (ORCID: https://orcid.org/0009-0001-2403-2547)
- Maram Ali M. Alwadi (ORCID: https://orcid.org/0000-0001-7796-4850)
- Yara Ahmad Alnazzawi
- Shemaa Adel Aljohani
- Nuorah Awadh Alharbi
- Ahmed Saad Alhujaili
- Shihanah Eid Alotaibi
Institutions
- Taibah University (SA)
- King Saud University (SA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-19
- DOI
- https://doi.org/10.3389/fnut.2024.1388918
- Citations
- 3
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.93