Complexity in a Simple Self-Assembling System: Lecithin-Water–Ethanol Mixtures Exhibit a Re-Entrant Phase Transition and a Vesicle–Micelle Transition (VMT) on Heating

We report surprising results for the self-assembly of lecithin (a common phospholipid) in water-ethanol mixtures. Lecithin forms vesicles (∼100 nm diameter) in water. These vesicles are transformed into small micelles (∼5 nm diameter) by a variety of destabilizing agents such as single-tailed surfactants and alcohols. In a surfactant-induced vesicle-micelle transition (VMT), vesicles steadily convert to micelles upon adding the surfactant─thereby, the turbidity of the solution drops monotonically. Instead, when an alcohol like ethanol is added to lecithin vesicles, we find a new, distinctive pattern in phase behavior as the ethanol fraction <i>f</i><sub>eth</sub> in water is increased. The turbidity first decreases (from <i>f</i><sub>eth</sub> = 0 to 37%), then rises sharply (<i>f</i><sub>eth</sub> = 37 to 50%), and then eventually decreases again (<i>f</i><sub>eth</sub> > 55%). Concomitant with the turbidity rise, the vesicles separate into two phases around <i>f</i><sub>eth</sub> = 50% before a single phase reappears at higher <i>f</i><sub>eth</sub>─in other words, there is a "re-entrant" phase transition from 1-phase to 2-phase and back to 1-phase with increasing <i>f</i><sub>eth</sub>. Vesicles near the phase boundary (∼<i>f</i><sub>eth</sub> = 45%) also show a VMT upon heating. Similar patterns are seen with other alcohols such as methanol and propanol. We ascribe these complex trends to the dual role played by alcohols: (a) first, alcohols reduce the propensity for flat lipid bilayers to bend and form closed spherical vesicles; and (b) second, alcohols diminish the tendency of lipids to self-assemble in the solvent mixture. At low alcohol fractions, (a) dominates, causing the initially unilamellar vesicles to grow into multilamellar vesicles (MLVs), which eventually phase-separate. Thereafter, (b) dominates, and the vesicles convert into micelles. Support for our hypothesis comes from scattering (SANS) and microscopy (cryo-TEM). Thus, we have uncovered a general paradigm for lipid self-assembly in solvent mixtures, and this may even have physiological relevance.

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Publication Details

Journal
Langmuir
Published
2024-08-19
DOI
https://doi.org/10.1021/acs.langmuir.4c01235
Citations
4
Primary Topic
Lipid Membrane Structure and Behavior
Type
article
Field-Weighted Citation Impact
0.94

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article

Complexity in a Simple Self-Assembling System: Lecithin-Water–Ethanol Mixtures Exhibit a Re-Entrant Phase Transition and a Vesicle–Micelle Transition (VMT) on Heating

Srinivasa R. Raghavan, Niti R. Agrawal, Faraz Burni, Hamna Ali et al.
4 citations
Langmuir
Lipid Membrane Structure and Behavior
0.94
article

Complexity in a Simple Self-Assembling System: Lecithin-Water–Ethanol Mixtures Exhibit a Re-Entrant Phase Transition and a Vesicle–Micelle Transition (VMT) on Heating

Srinivasa R. Raghavan, Niti R. Agrawal, Faraz Burni, Hamna Ali, Maxwell Walker
article en
4 citations

Abstract

We report surprising results for the self-assembly of lecithin (a common phospholipid) in water-ethanol mixtures. Lecithin forms vesicles (∼100 nm diameter) in water. These vesicles are transformed into small micelles (∼5 nm diameter) by a variety of destabilizing agents such as single-tailed surfactants and alcohols. In a surfactant-induced vesicle-micelle transition (VMT), vesicles steadily convert to micelles upon adding the surfactant─thereby, the turbidity of the solution drops monotonically. Instead, when an alcohol like ethanol is added to lecithin vesicles, we find a new, distinctive pattern in phase behavior as the ethanol fraction <i>f</i><sub>eth</sub> in water is increased. The turbidity first decreases (from <i>f</i><sub>eth</sub> = 0 to 37%), then rises sharply (<i>f</i><sub>eth</sub> = 37 to 50%), and then eventually decreases again (<i>f</i><sub>eth</sub> > 55%). Concomitant with the turbidity rise, the vesicles separate into two phases around <i>f</i><sub>eth</sub> = 50% before a single phase reappears at higher <i>f</i><sub>eth</sub>─in other words, there is a "re-entrant" phase transition from 1-phase to 2-phase and back to 1-phase with increasing <i>f</i><sub>eth</sub>. Vesicles near the phase boundary (∼<i>f</i><sub>eth</sub> = 45%) also show a VMT upon heating. Similar patterns are seen with other alcohols such as methanol and propanol. We ascribe these complex trends to the dual role played by alcohols: (a) first, alcohols reduce the propensity for flat lipid bilayers to bend and form closed spherical vesicles; and (b) second, alcohols diminish the tendency of lipids to self-assemble in the solvent mixture. At low alcohol fractions, (a) dominates, causing the initially unilamellar vesicles to grow into multilamellar vesicles (MLVs), which eventually phase-separate. Thereafter, (b) dominates, and the vesicles convert into micelles. Support for our hypothesis comes from scattering (SANS) and microscopy (cryo-TEM). Thus, we have uncovered a general paradigm for lipid self-assembly in solvent mixtures, and this may even have physiological relevance.

Langmuir
University of Maryland, College Park (US)
University of Maryland, Division of Chemical, Bioengineering, Environmental, and Transport Systems
Clean water and sanitation
Openalex Percentile: Top 26%
Lipid Membrane Structure and Behavior
0.94
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