Effect of precursor amino acids for carnosine synthesis on breast fiber microstructures and myofiber differentiation-related gene expression in slow-growing chicken
Interestingly, the combination of β-alanine and L-histidine supplementation had no effect on meat microstructure, meat porosity, and fat content in comparison with the control group. Thus, this combination had the best selectivity for improving meat quality. However, further studies are required to clarify the effects of carnosine levels on meat processing.
Authors
- Chanadda Suwanvichanee (ORCID: https://orcid.org/0000-0002-0693-1522)
- Catleya Rojviriya (ORCID: https://orcid.org/0000-0002-0066-2931)
- C. Phoovasawat (ORCID: https://orcid.org/0009-0008-5191-0967)
- Panpradub Sinpru (ORCID: https://orcid.org/0000-0001-7653-6619)
- Boonyarit Kamkrathok (ORCID: https://orcid.org/0000-0002-9682-034X)
- Amonrat Molee (ORCID: https://orcid.org/0000-0003-3948-7779)
- Cindy Riou (ORCID: https://orcid.org/0000-0003-3115-5139)
- Wittawat Molee (ORCID: https://orcid.org/0000-0003-2346-2980)
Institutions
- Synchrotron Light Research Institute (TH)
- Suranaree University of Technology (TH)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-08-16
- DOI
- https://doi.org/10.5713/ab.24.0012
- Primary Topic
- Biochemical effects in animals
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Suranaree University of Technology
- Synchrotron Light Research Institute
- Thailand Science Research and Innovation