Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/K
Authors
- Yukari Takemi (ORCID: https://orcid.org/0000-0002-0863-3115)
- Teruko Kawabata (ORCID: https://orcid.org/0000-0003-2346-7351)
- Fumi Hayashi (ORCID: https://orcid.org/0000-0002-3422-0138)
- Takashi Yamada (ORCID: https://orcid.org/0000-0002-3133-1983)
- Masakazu Nakamura (ORCID: https://orcid.org/0000-0002-4540-5816)
Institutions
- Kagawa Nutrition University (JP)
- Japan Association for Development of Community Medicine (JP)