Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice
The two types of PFL chosen in this study may exert lipid-lowering and antioxidant effects by modulating the composition and function of the gut microbiota, providing guidance for the industrial application of <i>Polygonatum</i>.
Authors
- Junxi Shen (ORCID: https://orcid.org/0000-0003-1653-4966)
- Zhoujin Tan (ORCID: https://orcid.org/0000-0003-3193-073X)
- Maijiao Peng
- Xuan Yang (ORCID: https://orcid.org/0000-0002-8430-7282)
- Nenqun Xiao (ORCID: https://orcid.org/0000-0002-6036-0046)
- Wenhong Zeng
- Leyao Fang (ORCID: https://orcid.org/0000-0002-8226-2017)
Institutions
- Hunan University of Traditional Chinese Medicine (CN)
- Anhui Xinhua University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-16
- DOI
- https://doi.org/10.3389/fnut.2024.1428228
- Citations
- 9
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.14