Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance

Animal feeds under ruminant production are a challenge, and ruminants are mostly fed on fibrous plants including high-moisture plant by-products (HMPBs). These HMPBs are available during the food processing periods and cannot be fed entirely in their fresh form. These resources are conserved in the form of silage for future feeding. Silage-making entails the anaerobic preservation of forages with the aid of additives that reduce the pH of the ensiled materials and preserve the forage. Most silage research work focuses mainly on the preservation of forages/plants, with less attention on HMPBs. This review focuses on the silage production from HMPBs (e.g., pulps/pomaces), challenges involved in the ensiling of these resources, use of additives (e.g., chemical additives), and growth performance of ruminants fed silage from these resources. This review will assist farmers from developing countries who rely on HMPBs as sources of animal feed.

Authors

Institutions

Publication Details

Journal
Fermentation
Published
2024-08-16
DOI
https://doi.org/10.3390/fermentation10080426
Citations
5
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
2.84
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance

S. Álvarez, I. M. M. Malebana, R. Meeske, T.T. Nkukwana et al.
5 citations
Fermentation
Ruminant Nutrition and Digestive Physiology
2.84
article

Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance

S. Álvarez, I. M. M. Malebana, R. Meeske, T.T. Nkukwana, Bhutikini D. Nkosi
article en
5 citations

Abstract

Animal feeds under ruminant production are a challenge, and ruminants are mostly fed on fibrous plants including high-moisture plant by-products (HMPBs). These HMPBs are available during the food processing periods and cannot be fed entirely in their fresh form. These resources are conserved in the form of silage for future feeding. Silage-making entails the anaerobic preservation of forages with the aid of additives that reduce the pH of the ensiled materials and preserve the forage. Most silage research work focuses mainly on the preservation of forages/plants, with less attention on HMPBs. This review focuses on the silage production from HMPBs (e.g., pulps/pomaces), challenges involved in the ensiling of these resources, use of additives (e.g., chemical additives), and growth performance of ruminants fed silage from these resources. This review will assist farmers from developing countries who rely on HMPBs as sources of animal feed.

FermentationVol. 10(8)
University of the Free State (ZA), Agricultural Research Council of South Africa (ZA), Instituto Canario de Investigaciones Agrarias (ES), University of Pretoria (ZA)
Openalex Percentile: Top 10%
Ruminant Nutrition and Digestive Physiology
2.84
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.