Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing
The “The Use of Lactobacillus in Forage Storage and Processing” Special Issue (SI) in Fermentation has brought together groundbreaking research and innovative methodologies in the realm of forage preservation [...]
Authors
- Jie Zhao (ORCID: https://orcid.org/0000-0001-5403-9865)
- Qiming Cheng (ORCID: https://orcid.org/0000-0002-0732-613X)
- Lin Mu (ORCID: https://orcid.org/0000-0002-8517-7635)
- Hao Guan (ORCID: https://orcid.org/0000-0002-3713-7583)
- Tao Shao
Institutions
- Nanjing Agricultural University (CN)
- Guizhou University (CN)
- Hunan Agricultural University (CN)
- Southwest Minzu University (CN)
Publication Details
- Journal
- Fermentation
- Published
- 2024-08-16
- DOI
- https://doi.org/10.3390/fermentation10080427
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00