Associations of five dietary indices with metabolic dysfunction-associated steatotic liver disease and liver fibrosis among the United States population
Specific dietary patterns were associated with reduced risks of MASLD and MASLD-LF. The DASHI, in particular, showed a significant protective effect against MASLD-LF. These findings suggest potential dietary interventions for managing MASLD and MASLD-LF, although large-scale randomized controlled trials are warranted to validate these findings.
Authors
- Tong Wu (ORCID: https://orcid.org/0000-0001-7188-2352)
- Guijie Xin (ORCID: https://orcid.org/0000-0002-0868-0317)
- Min Xu (ORCID: https://orcid.org/0009-0009-8247-2418)
- Guohui Gao
- Yamei Zhan
- Li Zhu (ORCID: https://orcid.org/0009-0009-0607-1225)
Institutions
- Jilin University (CN)
- First Hospital of Jilin University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-16
- DOI
- https://doi.org/10.3389/fnut.2024.1446694
- Citations
- 12
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 4.64