Properties, evaluation and application of naringin magnetic molecularly imprinted polymer based on synergistic imprinting strategy
A novel and facile surface molecularly imprinted polymer coated on magnetic chitosan (Fe<sub>3</sub>O<sub>4</sub>@CS@MIP) was fabricated for the selective recognition and enrichment of naringin (NRG). The Fe<sub>3</sub>O<sub>4</sub>@CS@MIP was prepared based on covalent-noncovalent synergistic imprinting strategies, utilizing 4-vinyl phenyl boric acid as covalent functional monomer, deep eutectic solvent (choline chloride/methacrylic acid [ChCl/MAA]) as non-covalent functional monomer and Fe<sub>3</sub>O<sub>4</sub>@CS nanoparticles as the magnetic support. The obtained Fe<sub>3</sub>O<sub>4</sub>@CS@MIP exhibited a uniform morphology, excellent crystallinity, outstanding magnetic properties, and high surface area. Owing to the double recognition abilities, the resultant polymer showed exceptional binding performance and rapid mass transfer in phosphate buffer (pH 7.0). The maximum binding amount of Fe<sub>3</sub>O<sub>4</sub>@CS@MIP was found to be 15.08 mg g<sup>-1</sup>, and the equilibrium adsorption could be achieved within 180 min. Moreover, they also exhibited stronger selectivity for NRG and satisfactory reusability, with only 11.0% loss after five adsorption-desorption cycles. Additionally, the Fe<sub>3</sub>O<sub>4</sub>@CS@MIP, serving as an adsorbent, presented practical application potential in the separation and enrichment of NRG from pummelo peel, with extraction efficiency in the range of 79.53% to 84.63%. This work provided a new strategy for improving the performance of MIP and contributed an attractive option for the extraction of NRG in complex samples.
Authors
- Li‐Ping Zhang
- Shu‐Jing Li
- Lan Wang (ORCID: https://orcid.org/0000-0001-7124-2718)
- Miao Wang
- Yifan He (ORCID: https://orcid.org/0000-0003-2142-3208)
- Longfei Mao (ORCID: https://orcid.org/0000-0002-4514-7888)
- Tian Li (ORCID: https://orcid.org/0000-0002-9829-6959)
Institutions
- Henan University of Science and Technology (CN)
- Beijing Technology and Business University (CN)
Publication Details
- Journal
- Journal of Food Science
- Published
- 2024-08-16
- DOI
- https://doi.org/10.1111/1750-3841.17177
- Citations
- 1
- Primary Topic
- Phytochemical compounds biological activities
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- Beijing Technology and Business University
- Henan Provincial Science and Technology Research Project