Evaluating the influence of ambient conditions in the cooking space of railway pantry car using selected thermal indices and physiological parameter
In this study, all the heat stress index limit values showed highly harsh working conditions inside the pantry car, which created unfavorable circumstances for the culinarians. Inappropriate "ventilation design" could be a reason for discomfort in the railway pantry car.
Authors
- Milap Sharma (ORCID: https://orcid.org/0000-0003-4891-0583)
- Ganesh S. Jadhav (ORCID: https://orcid.org/0000-0003-3020-4672)
- Md Sarfaraz Alam (ORCID: https://orcid.org/0000-0001-8071-4342)
Institutions
- MIT World Peace University (IN)
- College of Industrial Engineering (SI)
- Punjab Engineering College (IN)
Publication Details
- Journal
- Work
- Published
- 2024-08-12
- DOI
- https://doi.org/10.3233/wor-240207
- Citations
- 2
- Primary Topic
- Climate Change and Health Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.63