Assessment of Yield, Flavonoid and Phytosterol Contents, and Fatty Acid Composition of Baru Almond Oil (Dipteryx alata Vogel) by Supercritical CO2 Extraction

The objective of this study was to investigate the influence of temperature and pressure on the extraction of Baru almond oil using pressurized CO2. From the obtained data, it was found that variations in pressure and temperature influenced the oil yield and total amount of phytosterols. The maximum yield of Baru oil achieved was approximately 30%, obtained at a pressure of 28 MPa and 60 °C. The phytosterols identified were campesterol, stigmasterol, and β-sitosterol, with a maximum content of 169.5 ± 4.2 mg/100 g of oil obtained at 20 MPa and 60 °C. Among these, β-sitosterol was the most abundant, accounting for 60% of the total phytosterol content under all the experimental conditions. The flavonoid content in the extracts was also quantified, with the total flavonoid levels ranging between 255 and 275 mg/100 g of oil depending on the experimental conditions. The fatty acid profile of the extracted oil predominantly consisted of oleic (51%) and linoleic (28%) acids.

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Publication Details

Journal
Processes
Published
2024-08-16
DOI
https://doi.org/10.3390/pr12081729
Citations
2
Primary Topic
Plant biochemistry and biosynthesis
Type
article
Field-Weighted Citation Impact
0.47

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article

Assessment of Yield, Flavonoid and Phytosterol Contents, and Fatty Acid Composition of Baru Almond Oil (Dipteryx alata Vogel) by Supercritical CO2 Extraction

Rogério Favareto, Camila da Silva, Leandro Ferreira‐Pinto, Celso Martins Belisário et al.
2 citations
Processes
Plant biochemistry and biosynthesis
0.47
article

Assessment of Yield, Flavonoid and Phytosterol Contents, and Fatty Acid Composition of Baru Almond Oil (Dipteryx alata Vogel) by Supercritical CO2 Extraction

Rogério Favareto, Camila da Silva, Leandro Ferreira‐Pinto, Celso Martins Belisário, Antônio Carlos Pereira de Menezes Filho, Lúcio Cardozo‐Filho, Najla Postaue, Leonardo Lataro Paim, Guilherme de Souza Lopes, Ana Carolina Ferreira
article en
2 citations

Abstract

The objective of this study was to investigate the influence of temperature and pressure on the extraction of Baru almond oil using pressurized CO2. From the obtained data, it was found that variations in pressure and temperature influenced the oil yield and total amount of phytosterols. The maximum yield of Baru oil achieved was approximately 30%, obtained at a pressure of 28 MPa and 60 °C. The phytosterols identified were campesterol, stigmasterol, and β-sitosterol, with a maximum content of 169.5 ± 4.2 mg/100 g of oil obtained at 20 MPa and 60 °C. Among these, β-sitosterol was the most abundant, accounting for 60% of the total phytosterol content under all the experimental conditions. The flavonoid content in the extracts was also quantified, with the total flavonoid levels ranging between 255 and 275 mg/100 g of oil depending on the experimental conditions. The fatty acid profile of the extracted oil predominantly consisted of oleic (51%) and linoleic (28%) acids.

ProcessesVol. 12(8)
Universidade Estadual de Maringá (BR), Instituto Federal Goiano (BR), Universidade Estadual Paulista (Unesp) (BR)
Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Ministério da Ciência, Tecnologia e Inovação, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Financiadora de Estudos e Projetos, Fundação de Amparo à Pesquisa do Estado de Goiás, Instituto Federal Goiás
Clean water and sanitation
Openalex Percentile: Top 36%
Plant biochemistry and biosynthesis
0.47
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