Sonchus asper (L.) Hill extracts: phytochemical characterization and exploitation of its biological activities by loading into nanoformulation
The commercialization of <i>S. asper</i> could: (i) contribute to improving the well-being of rural and urban communities, being <i>S. asper</i> a wild edible plant available at low cost, environmentally friendly, resilient, and adaptable; (ii) generate landowner economic returns.
Authors
- Antonio Vassallo (ORCID: https://orcid.org/0000-0001-7937-3309)
- Valentina Parisi (ORCID: https://orcid.org/0000-0001-8512-769X)
- Gabriella Maselli (ORCID: https://orcid.org/0000-0002-3874-3606)
- Luigi Milella (ORCID: https://orcid.org/0000-0002-5874-1237)
- Carla Caddeo (ORCID: https://orcid.org/0000-0003-1264-3380)
- Anna Maria Fadda (ORCID: https://orcid.org/0000-0001-9848-0556)
- Antonio Nestıcò (ORCID: https://orcid.org/0000-0002-1740-7806)
- Valentina Santoro (ORCID: https://orcid.org/0000-0003-0859-8230)
- Immacolata Faraone (ORCID: https://orcid.org/0000-0001-5274-8633)
- Nadia Benedetto
- Nunziatina De Tommasi (ORCID: https://orcid.org/0000-0003-1707-4156)
Institutions
- University of Salerno (IT)
- University of Cagliari (IT)
- University of Basilicata (IT)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2024-08-16
- DOI
- https://doi.org/10.3389/fpls.2024.1416539
- Citations
- 2
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.72
Funders
- Fondazione di Sardegna
- European Commission
- Regione Basilicata
- European Regional Development Fund