Ghana's Cocoa: Farmers' Perceptions of Climate Change and Its Effect on Yield and Livelihood

This study investigates the perceptions of cocoa farmers in Offinso and Adansi Districts, Ghana, regarding the impact of climate change on their yields, income, and food security. The findings aim to inform policy development and potential mitigation and adaptation strategies. A total of 282 cocoa farmers participated alongside Key Informants. The results indicate a strong consensus among farmers that climate change has negatively affected their yields (0.518 ± 0.501), increased pest and disease prevalence (0.518 ± 0.501), and contributed to cocoa tree mortality (0.482 ± 0.501). This perception is reinforced by the ranking of challenges, where poor yields and increased pest/disease emerged as the most prominent challenges (Relative Importance Index of 0.87 and 0.79, respectively). Interestingly, farmers' perceptions diverged regarding food security. They expressed neutrality towards statements suggesting a negative climate change impact on their food security status (Perception Index = 2.89). These findings highlight the critical challenge of reduced cocoa yield due to climate change for farmers. It is therefore recommended that the Ghana Cocoa Board (COCOBOD), through its extension division, implement immediate actions to educate farmers within the two districts on climate change mitigation strategies. This intervention aligns with achieving the Sustainable Development Goals 1 (No Poverty), 2 (Zero Hunger), and 13 (Climate Action). Received: 26 April 2024 | Revised: 18 June 2024 | Accepted: 6 August 2024 Conflicts of Interest The authors declare that they have no conflicts of interest to this work. Data Availability Statement Data are available on request from the corresponding author upon reasonable request. Author Contribution Statement John Tennyson Afele: Conceptualization, Methodology, Software, Validation, Formal analysis, Investigation, Data Curation, Writing - Original Draft, Writing - Review & Editing, Visualization. Olivia Agbenyega: Conceptualization, Methodology, Validation, Resources, Writing - Review & Editing, Supervision, Funding acquisition. Victor Rex Barnes: Conceptualization, Resources, Supervision, Project administration, Funding acquisition. Steve Amisah: Conceptualization, Project administration, Funding acquisition. Finn Plauborg: Writing - Review & Editing. Søren Marcus Pedersen: Writing - Review & Editing. Torsten Rødel Berg: Conceptualization. Joseph Anokye: Methodology, Data Curation. Stephen Yaw Opoku: Methodology, Data Curation. Richard Asante: Methodology, Data Curation. Eunice Nimo: Conceptualization, Data Curation, Writing - Review & Editing, Visualization. Evans Dawoe: Conceptualization, Supervision.

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Publication Details

Journal
Green and Low-Carbon Economy
Published
2024-08-15
DOI
https://doi.org/10.47852/bonviewglce42023218
Citations
1
Primary Topic
Cocoa and Sweet Potato Agronomy
Type
article
Field-Weighted Citation Impact
0.86

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article

Ghana's Cocoa: Farmers' Perceptions of Climate Change and Its Effect on Yield and Livelihood

Olivia Agbenyega, John Tennyson Afele, Torsten Rødel Berg, Richard Asante et al.
1 citations
Green and Low-Carbon Economy
Cocoa and Sweet Potato Agronomy
0.86
article

Ghana's Cocoa: Farmers' Perceptions of Climate Change and Its Effect on Yield and Livelihood

Olivia Agbenyega, John Tennyson Afele, Torsten Rødel Berg, Richard Asante, Finn Plauborg, Søren Marcus Pedersen, Stephen Yaw Opoku, Joseph Anokye, Evans Dawoe, Victor Rex Barnes, Eunice Nimo, Steve Amisah
article en
1 citations

Abstract

This study investigates the perceptions of cocoa farmers in Offinso and Adansi Districts, Ghana, regarding the impact of climate change on their yields, income, and food security. The findings aim to inform policy development and potential mitigation and adaptation strategies. A total of 282 cocoa farmers participated alongside Key Informants. The results indicate a strong consensus among farmers that climate change has negatively affected their yields (0.518 ± 0.501), increased pest and disease prevalence (0.518 ± 0.501), and contributed to cocoa tree mortality (0.482 ± 0.501). This perception is reinforced by the ranking of challenges, where poor yields and increased pest/disease emerged as the most prominent challenges (Relative Importance Index of 0.87 and 0.79, respectively). Interestingly, farmers' perceptions diverged regarding food security. They expressed neutrality towards statements suggesting a negative climate change impact on their food security status (Perception Index = 2.89). These findings highlight the critical challenge of reduced cocoa yield due to climate change for farmers. It is therefore recommended that the Ghana Cocoa Board (COCOBOD), through its extension division, implement immediate actions to educate farmers within the two districts on climate change mitigation strategies. This intervention aligns with achieving the Sustainable Development Goals 1 (No Poverty), 2 (Zero Hunger), and 13 (Climate Action). Received: 26 April 2024 | Revised: 18 June 2024 | Accepted: 6 August 2024 Conflicts of Interest The authors declare that they have no conflicts of interest to this work. Data Availability Statement Data are available on request from the corresponding author upon reasonable request. Author Contribution Statement John Tennyson Afele: Conceptualization, Methodology, Software, Validation, Formal analysis, Investigation, Data Curation, Writing - Original Draft, Writing - Review & Editing, Visualization. Olivia Agbenyega: Conceptualization, Methodology, Validation, Resources, Writing - Review & Editing, Supervision, Funding acquisition. Victor Rex Barnes: Conceptualization, Resources, Supervision, Project administration, Funding acquisition. Steve Amisah: Conceptualization, Project administration, Funding acquisition. Finn Plauborg: Writing - Review & Editing. Søren Marcus Pedersen: Writing - Review & Editing. Torsten Rødel Berg: Conceptualization. Joseph Anokye: Methodology, Data Curation. Stephen Yaw Opoku: Methodology, Data Curation. Richard Asante: Methodology, Data Curation. Eunice Nimo: Conceptualization, Data Curation, Writing - Review & Editing, Visualization. Evans Dawoe: Conceptualization, Supervision.

Green and Low-Carbon EconomyVol. 3(4)
University of Copenhagen (DK), Bangor University (GB), Aarhus University (DK), Kwame Nkrumah University of Science and Technology (GH)
Danish International Development Agency
Climate action
Openalex Percentile: Top 20%
Cocoa and Sweet Potato Agronomy
0.86
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