Rotifer functionality as a potentially useful indicator of lake browning

Lake browning is considered a severe water quality problem in lake ecosystems, but it has received considerably less attention in water protection than eutrophication. Current metrics used in lake surveillance monitoring programmes, including the European Union’s Water Framework Directive, do not reflect browning sufficiently. The aims of the study were to explore the potential role of the functionality of rotifers as browning indicators and to improve understanding of the environmental parameters driving the functionality and diversity of rotifers. Seasonal data on rotifer communities and water quality from seven lakes with differing water colour and trophic conditions were analysed. The feeding guilds of rotifers enabled differentiation between lakes in terms of their ecological conditions, and, in particular, eutrophic and brown-water lakes were clearly distinguished from other lakes. The guild ratio of rotifers was positively affected by water colour, but inversely related to total phosphorus concentration. Our results suggest that zooplankton functionality provides a potential tool to assess ecosystem dynamics, particularly when assessing lake browning. Thus, our results suggest that application of the guild ratio of rotifers is a promising method to estimate the general browning status of lakes and may complement the metrics used in Water Framework Directive. • Bioindicators that respond to lake browning are needed. • The functionality of rotifers as a browning indicator was studied. • Predominant feeding mode expressed the ecological conditions of lakes. • Functionality of rotifers provide a potential tool to assess browning status of lakes.