Effect of the Japanese herbal medicine Hochuekkito for systemic inflammation, prognostic nutrition index, and body composition status in patients with gastrointestinal cancer
Background & aims: A systemic inflammatory response via hostetumor interactions is a cancer hallmark that plays a pivotal role in the pathogenesis of malnutrition and sarcopenia in patients with malignancies.Hochuekkito (TJ-41) is a traditional Japanese herbal medicine that modulates inflammation in patients with various chronic inflammatory diseases.However, the clinical efficacy of TJ-41 in patients with malignancies remains unclear.Methods: We systemically analyzed chronological changes in levels of systemic inflammatory parameters, nutrition-related parameters, and body composition status in 99 patients who received TJ-41 treatment for more than 3 months.The cohort comprised 56 patients with gastrointestinal cancer (Cancer Cohort) and 43 with other diseases (Other Disease Cohort).We also performed in vivo experiments in mice to validate the clinical findings.Results: Despite no significant changes in serum albumin concentration and prognostic nutrition index, the serum C-reactive protein (CRP) concentration significantly decreased in a time-dependent manner in all patients.However, the serum CRP concentration significantly decreased during TJ-41 treatment in the Cancer Cohort but not the Other Disease Cohort.Furthermore, downregulation of CRP during TJ-41 treatment occurred only in patients with metastases.The psoas muscle index, as a muscle quantity marker, was significantly lower in the CRP-increased group compared with the CRP-decreased group during TJ-41 treatment.In vivo experiments using a Colon-26 syngeneic model showed that the plasma CRP, amyloid A, and interleukin-6 concentrations were significantly lower in the TJ-41 group than the control group.Conclusion: TJ-41 might be useful as part of multimodality therapy for gastrointestinal cancer, especially in patients with metastases.
Authors
- Yoshinaga Okugawa (ORCID: https://orcid.org/0000-0002-0417-5559)
- Ikuyo Mochiki (ORCID: https://orcid.org/0000-0001-6361-5641)
- Yumiko Shirai
- Yuki Morimoto (ORCID: https://orcid.org/0000-0002-2352-0469)
- Hiroki Imaoka
- Sachiko Mogami (ORCID: https://orcid.org/0000-0001-7914-4928)
- Takahito Kitajima (ORCID: https://orcid.org/0000-0003-3760-8514)
- Yuji Toiyama (ORCID: https://orcid.org/0000-0003-1301-3268)
- Takumi Fujiwara
- Miwa Nahata (ORCID: https://orcid.org/0000-0002-4462-6887)
- Naoki Fujitsuka (ORCID: https://orcid.org/0000-0003-0856-5850)
- Mikio Kawamura
- Koji Tanaka
- Yoshiki Okita
- Tadanobu Shimura (ORCID: https://orcid.org/0009-0005-6823-1475)
- Shigeyuki Yoshiyama
- Masaki Ohi (ORCID: https://orcid.org/0000-0003-4616-6412)
- Kazutoshi Fukumori
- Hiromi Yasuda
Institutions
- Mie University (JP)
- Tsumura Research Institute (Japan) (JP)
- Mie University Hospital (JP)
- Yokohama Municipal Citizen's Hospital (JP)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2024-08-15
- DOI
- https://doi.org/10.1016/j.clnesp.2024.08.004
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.98