Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008–2011)
More plant-based diets are crucial for individual and planetary health. Both indices reflect such diets which consider already health and sustainability aspects. At an individual level, the scores for both indices may differ considerably, but overall there is a huge potential in the population to adapt to a diet more in line with both guidelines.
Authors
- Almut Richter (ORCID: https://orcid.org/0000-0002-2846-8102)
- Gert Mensink (ORCID: https://orcid.org/0000-0001-6268-5998)
- Julika Loss (ORCID: https://orcid.org/0000-0002-9811-1002)
- Ramona Moosburger (ORCID: https://orcid.org/0000-0002-4129-4338)
- Daria-Alina Kuhn
Institutions
- Robert Koch Institute (DE)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2024-08-15
- DOI
- https://doi.org/10.1007/s00394-024-03476-x
- Citations
- 5
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 2.29
Funders
- Robert Koch Institut