Feeding and Nutrition for People with Dementia in Gerontological Services: A Focus Group Study
The experience of caring for people with dementia in aspects related to their food and nutrition, seen from the perspective of managers and caregivers of gerontological services in a developing country, strengthens specific strategies and public policies. This, in turn, reduces the burden on caregivers.
Authors
- Luz Indira Sotelo Díaz (ORCID: https://orcid.org/0000-0002-6594-2539)
- Beatriz Sánchez Herrera (ORCID: https://orcid.org/0000-0002-8029-7187)
- María Elisa Moreno‐Fergusson (ORCID: https://orcid.org/0000-0003-4037-6590)
- Paola Sarmiento González (ORCID: https://orcid.org/0000-0001-9164-970X)
- Gabriela Cáez‐Ramírez
Institutions
- Universidad de La Sabana (CO)
Publication Details
- Journal
- Journal of Multidisciplinary Healthcare
- Published
- 2024-08-01
- DOI
- https://doi.org/10.2147/jmdh.s463995
- Citations
- 2
- Primary Topic
- Child Nutrition and Feeding Issues
- Type
- article
- Field-Weighted Citation Impact
- 0.77
Funders
- Universidad de La Sabana