Impact of Peat Extraction on Downstream Concentrations and Attenuation of Dissolved Organic Carbon and Nutrients

Abstract Horticultural peat extraction can mobilize dissolved organic matter (DOM) and inorganic nutrients (nitrogen and phosphorous) to surface waters, harming aquatic ecosystems and water quality. However, it is uncertain how peat extraction affects solute concentration across hydrological and seasonal conditions and how biogeochemical processing in downstream drainage networks responds. Over two years, we used repeated, spatially extensive sampling in stream networks of two mixed land‐use catchments (<200 km 2 ) on the subhumid interior plains of western Canada. We used random forest models to disentangle the effects of land cover, hydrology, and temperature on water chemistry. Peatlands were the dominant source of DOM to streams, but we detected no substantial effect of peat extraction on DOM concentration or composition. Stream discharge was the most important predictor of DOM composition, with generally humic‐like DOM becoming fresher during snowmelt and summer base flow. We detected no effect from peat extraction on soluble reactive phosphorous (SRP) or nitrate (NO 3 − ). However, total ammonia nitrogen (TAN) was an order of magnitude higher in subcatchments with >40% extracted peatland cover (median: 1.5 mg TAN L −1 ) compared to catchments with similar intact peatland cover. Mass balance analysis suggested that DOM and inorganic nutrients synchronously attenuated during low flows. During high flows, DOM and inorganic nitrogen were conservatively transported, while SRP was attenuated, likely sorbing to suspended particles. Our study suggests that excess TAN mobilized by peat extraction is utilized in headwaters during low flow but propagates downstream during high flow, with implications for eutrophication that land managers should consider.