Major dietary patterns and their associations with total weight loss and weight loss composition 2–4 years after sleeve gastrectomy
Patients should be encouraged to modify their diet by reducing the consumption of ultra-processed foods and increasing their intake of high-quality protein sources, fruits, and vegetables to achieve the best postoperative outcome.
Authors
- Nazanin Moslehi (ORCID: https://orcid.org/0000-0001-8441-5200)
- Maryam Barzin (ORCID: https://orcid.org/0000-0001-7718-1952)
- Alireza Khalaj (ORCID: https://orcid.org/0000-0001-5164-9406)
- Zahra Kamali
- Parvin Mirmiran
Institutions
- Shahed University (IR)
- Research Institute for Endocrine Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- European journal of medical research
- Published
- 2024-08-13
- DOI
- https://doi.org/10.1186/s40001-024-02009-w
- Citations
- 2
- Primary Topic
- Bariatric Surgery and Outcomes
- Type
- article
- Field-Weighted Citation Impact
- 1.15