Personalization in mitigating food waste and costs in hospitalization
Transitioning from a traditional, paper based to a patient-centered and digital hospital catering system results in significantly higher daily meal frequency and less food waste per served meal.
Authors
- Annemie M.W.J. Schols (ORCID: https://orcid.org/0000-0001-9878-0428)
- Remco C. Havermans (ORCID: https://orcid.org/0000-0001-5832-8357)
- S.I.J. van Bakel (ORCID: https://orcid.org/0000-0001-9611-881X)
- Bruno Moonen (ORCID: https://orcid.org/0000-0003-2334-3420)
- H. G. Mertens
Institutions
- Maastricht University Medical Centre (NL)
- Maastricht University (NL)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2024-08-13
- DOI
- https://doi.org/10.1016/j.clnu.2024.08.005
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- Vlaamse regering
- Interreg Vlaanderen-Nederland
- Interreg