Association between dietary diversity changes and frailty among Chinese older adults: findings from a nationwide cohort study
Maintaining a lower DDS or having a large reduction in DDS was associated with a higher risk of frailty among Chinese older adults. These findings highlight the importance of improving a diverse diet across old age for preventing frailty in later life.
Authors
- Xiaoming Shi (ORCID: https://orcid.org/0000-0002-7071-571X)
- Qiaoqiao Shen (ORCID: https://orcid.org/0000-0002-3491-1684)
- Y. Zhang
- Zhihao Li (ORCID: https://orcid.org/0000-0002-1597-2676)
- Qi Fu
- Jia-Xuan Xiang
- Wei-Qi Song (ORCID: https://orcid.org/0000-0003-3473-8735)
- Yuebin Lv (ORCID: https://orcid.org/0000-0002-0082-7652)
- Zi-Ting Chen (ORCID: https://orcid.org/0009-0001-4186-0483)
- Dan Liu (ORCID: https://orcid.org/0000-0002-5581-4605)
- Chuan Li (ORCID: https://orcid.org/0000-0001-5147-6699)
- Xiaomeng Wang (ORCID: https://orcid.org/0000-0002-3509-5383)
- Chen Mao (ORCID: https://orcid.org/0000-0002-6537-6215)
- Wen-Fang Zhong
- Jiahao Xie (ORCID: https://orcid.org/0009-0002-8716-6566)
- Dong Shen (ORCID: https://orcid.org/0000-0003-1907-9890)
- Huan Chen (ORCID: https://orcid.org/0000-0001-8648-1631)
- Jian Gao (ORCID: https://orcid.org/0009-0001-9981-093X)
Institutions
- Jinan University (CN)
- Chinese Center For Disease Control and Prevention (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2024-08-13
- DOI
- https://doi.org/10.1186/s12937-024-00997-3
- Citations
- 4
- Primary Topic
- Frailty in Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 1.38
Funders
- China Postdoctoral Science Foundation
- Basic and Applied Basic Research Foundation of Guangdong Province