The relationship between fear of COVID-19 and food choice motives in the Iranian population
Some food motivations were associated with fear of COVID-19, possibly due to their psychological nature. The increasing importance of the Health factor and Natural content motivations can relate to the advice of experts on the importance of eating healthy food to counteract COVID-19 and indicate people's preference for this training.
Authors
- Ahad Alizadeh (ORCID: https://orcid.org/0000-0002-0385-463X)
- Bita Rahmani (ORCID: https://orcid.org/0009-0008-7602-4013)
- Roghieh Nooripour (ORCID: https://orcid.org/0000-0002-5677-0894)
- Maryam Javadi (ORCID: https://orcid.org/0000-0002-7185-8472)
- Mohammad Reza Shiri‐Shahsavar (ORCID: https://orcid.org/0000-0002-6243-8361)
- Atieh Razzazi
- Seyyed-Ali Hoseinean
Institutions
- Qazvin University of Medical Sciences (IR)
- Alzahra University (IR)
Publication Details
- Journal
- PLoS ONE
- Published
- 2024-08-13
- DOI
- https://doi.org/10.1371/journal.pone.0308689
- Citations
- 3
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 1.92
Funders
- Qazvin University of Medical Sciences