Gender vulnerability and coping strategies to changing provisioning ecosystem services in Bongo and Kassena-Nankana West districts in the Upper East Region of Ghana

Ecosystems provide a wide variety of life-sustaining services but are currently facing severe degradation due to changing land use and cover. Women are presumed to be more affected by declines in provisioning ecosystem services (PES). These claims have not been empirically proven across all contexts and have been contested by recent studies. Few studies in Ghana have attempted to examine this gendered environmental change phenomenon. Underpinned by the vulnerability theory, this paper employed an eclectic methodological approach to examine gender differences in vulnerability and coping with changing PES in Ghana. The findings reveal that both males and females depend highly on agricultural and woodland ecosystems for their livelihood needs. The deterioration in the total areas of the major ecosystems has resulted in significant declines in vital PES such as wild edible fruits and vegetables, medicinal plants and building materials for both men and women over the past decade. The study further reveals that the decreases in fuelwood supply affect women more than men because the former group mostly cooks food in their households, using fuelwood. As adaptation mechanisms, male farmers mostly planted trees on their farms to reclaim unfertile land and conserve forests, while female farmers engage in fruits and vegetable trade in the markets, as well as used non-indigenous spices to enhance the taste of food. Both males and females have also resorted to relying on orthodox medicines contrary to the past. To increase ecosystem resilience, the mainstreaming of ecosystem integrity adaptation practices into national adaptation plans is paramount.