Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village

People use dietary supplements to offset nutritional deficiencies and manage metabolic dysfunction. While the beneficial effect of fish proteins on glucose homeostasis is well established, the ability of fish peptides to replicate the protein findings is less clear. With financial support from a programmatic Canadian Institutes of Health Research (CIHR) Team grant, we aimed to identify salmon peptide fractions (SPFs) with the potential to mitigate metabolic dysfunction. Additionally, the grant aims included assessing whether vitamin D, a nutrient commonly found in salmon, could potentiate the beneficial effects of salmon peptides. In parallel, technologies were developed to separate and filter the isolated peptides. We employed an integrative approach that combined nutritional interventions in animal models and human subjects to identify metabolic pathways regulated by salmon peptides and other fish nutrients. This combination of interdisciplinary expertise revealed that a SPF could be a therapeutic tool used in the prevention and management of cardiometabolic diseases. Herein, we present a perspective of our CIHR funded grant that utilized a translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to clinical trials.

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Publication Details

Journal
Applied Physiology Nutrition and Metabolism
Published
2024-08-13
DOI
https://doi.org/10.1139/apnm-2024-0111
Citations
1
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.55

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article

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village

André Marette, Laurent Bazinet, Patricia L. Mitchell, Geneviève Pilon et al.
1 citations
Applied Physiology Nutrition and Metabolism
Nutrition, Genetics, and Disease
0.55
article

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village

André Marette, Laurent Bazinet, Patricia L. Mitchell, Geneviève Pilon, Marie‐Claude Vohl, S. John Weisnagel, Hélène Jacques, Claudia Gagnon
article en
1 citations

Abstract

People use dietary supplements to offset nutritional deficiencies and manage metabolic dysfunction. While the beneficial effect of fish proteins on glucose homeostasis is well established, the ability of fish peptides to replicate the protein findings is less clear. With financial support from a programmatic Canadian Institutes of Health Research (CIHR) Team grant, we aimed to identify salmon peptide fractions (SPFs) with the potential to mitigate metabolic dysfunction. Additionally, the grant aims included assessing whether vitamin D, a nutrient commonly found in salmon, could potentiate the beneficial effects of salmon peptides. In parallel, technologies were developed to separate and filter the isolated peptides. We employed an integrative approach that combined nutritional interventions in animal models and human subjects to identify metabolic pathways regulated by salmon peptides and other fish nutrients. This combination of interdisciplinary expertise revealed that a SPF could be a therapeutic tool used in the prevention and management of cardiometabolic diseases. Herein, we present a perspective of our CIHR funded grant that utilized a translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to clinical trials.

Applied Physiology Nutrition and MetabolismVol. 49(11)
Procédés Alimentaires et Microbiologiques (FR), Nutrition & Santé (Spain) (ES), Ministère de l'Agriculture (CI), Centre de Médecine Préventive (FR), Institut universitaire de cardiologie et de pneumologie de Québec (CA), Centre hospitalier de l'Université Laval (CA), Université Laval (CA)
Mitacs, Canadian Institutes of Health Research, Institute of Nutrition, Metabolism and Diabetes
Zero hunger
Openalex Percentile: Top 27%
Nutrition, Genetics, and Disease
0.55
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