The causal effect of hot beverage temperature preference on esophageal cancer risk: a Mendelian randomization study
The current MR analysis provides new genetic evidence for a null causal relationship between hot beverage temperature preference and EC, both in the European population and the East Asian population. Evidence to prevent EC by reducing the intake of hot beverages is insufficient.
Authors
- Shan Huang (ORCID: https://orcid.org/0000-0002-3944-3701)
- Xiaofen Pan (ORCID: https://orcid.org/0000-0002-0773-0976)
- Min Wei (ORCID: https://orcid.org/0000-0002-2649-9271)
- Mengyuan Zhu (ORCID: https://orcid.org/0000-0003-4825-4168)
Institutions
- Sun Yat-sen University (CN)
- The Seventh Affiliated Hospital of Sun Yat-sen University (CN)
Publication Details
- Journal
- Journal of Thoracic Disease
- Published
- 2024-08-01
- DOI
- https://doi.org/10.21037/jtd-24-361
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00