Impact of slaughter method on stress in organic common carp (<i>Cyprinus carpio</i>)

1. Acerete L., Reig L., Alvarez D., Flos R., Tort L., 2009. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax). Aquaculture 287, 139–144, https://doi.org/10.1016/j.aqua.... CrossRef Google Scholar

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Publication Details

Journal
Journal of Animal and Feed Sciences
Published
2024-08-12
DOI
https://doi.org/10.22358/jafs/189182/2024
Citations
4
Primary Topic
Aquaculture disease management and microbiota
Type
article
Field-Weighted Citation Impact
0.96
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article

Impact of slaughter method on stress in organic common carp (Cyprinus carpio)

Hubert Szudrowicz, B. Łosiewicz
4 citations
Journal of Animal and Feed Sciences
Aquaculture disease management and microbiota
0.96
article

Impact of slaughter method on stress in organic common carp (Cyprinus carpio)

Hubert Szudrowicz, B. Łosiewicz
article en
4 citations

Abstract

1. Acerete L., Reig L., Alvarez D., Flos R., Tort L., 2009. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax). Aquaculture 287, 139–144, https://doi.org/10.1016/j.aqua.... CrossRef Google Scholar

Journal of Animal and Feed SciencesVol. 33(4)
Warsaw University of Life Sciences (PL), Polish Academy of Sciences (PL)
Zero hunger
Openalex Percentile: Top 25%
Aquaculture disease management and microbiota
0.96
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