Effects of Biochar-Amended Composts on Selected Enzyme Activities in Soils

This study examines the effect of biochar as an agricultural soil supplement on soil quality indicators, specifically enzyme activity in Missouri regions. While the benefits of biochar on soil bulk density, soil organic carbon, and infiltration have been established, its effect on soil enzyme activity has remained underexplored in this region. A three-year field investigation was conducted with six treatments (compost, biochar, compost + biochar, biochar + compost tea, fescue, and control) to evaluate the effects on enzymes such as β-glucosidase (BG), acid and alkaline phosphatases (ACP-ALP), arylsulfatase (ARS), dehydrogenases (DG), arylamidase (AMD), cellulase (CLS), and urease (URS). Furthermore, soil pH, organic matter (OM), and cation exchange capacity (CEC) were determined. The results showed that compost and biochar treatments considerably increased soil enzyme activity compared to other treatments, with nitrogen application further increasing enzyme activity. Soil pH, OM, and CEC were all important determinants in determining enzyme activity, with BG demonstrating strong positive associations with ACP and AMD (99.5%). This study shows that compost and biochar amendments significantly improve soil physicochemical and biological properties, thereby enhancing soil health and assisting farmers’ sustainable soil management practices.