The inhibitory effects of free and bound phenolics from <scp><i>Phyllanthus emblica</i></scp> Linn. on <i>α</i>‐amylase: a comparison study
The present study provides valuable insights into the mechanism of action of PEFP and PEBP on α-amylase, which will provide a theoretical basis for their possible use as novel natural α-amylase inhibitors. © 2024 Society of Chemical Industry.
Authors
- Siyan Huang (ORCID: https://orcid.org/0000-0002-3629-2397)
- Fan Xie (ORCID: https://orcid.org/0000-0003-1124-8215)
- Mingxia Xing (ORCID: https://orcid.org/0000-0002-9767-5295)
- Lianzhong Ai (ORCID: https://orcid.org/0000-0002-6681-9102)
- Zibo Song
- Chunmei Yuan
- Guangqiang Wang (ORCID: https://orcid.org/0000-0002-3966-044X)
- Tingrun Zhou
Institutions
- University of Shanghai for Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-08-12
- DOI
- https://doi.org/10.1002/jsfa.13796
- Citations
- 2
- Primary Topic
- Phytochemistry and Bioactivity Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- National Natural Science Foundation of China
- National Science Fund for Distinguished Young Scholars