Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren
Our findings provide the first proof that exploring the synergistic or additive effects between genetic variability and bisphenol exposure on cognitive function could lead to a better understanding of the multifactorial and polygenic aetiology of NDDs.
Authors
- Miguel Ángel Baca
- Lourdes Sánchez Rodrigo (ORCID: https://orcid.org/0000-0003-0018-4906)
- María Jesús Álvarez-Cubero (ORCID: https://orcid.org/0000-0002-5492-9355)
- Celia Monteagudo (ORCID: https://orcid.org/0000-0003-0529-379X)
- Luis Javier Martínez-González (ORCID: https://orcid.org/0000-0003-2202-0662)
- Patricia González-Palacios (ORCID: https://orcid.org/0000-0002-5716-6058)
- Viviana Ramírez (ORCID: https://orcid.org/0000-0003-4786-0027)
- Ana Rivas (ORCID: https://orcid.org/0000-0002-2143-0750)
- Pablo González-Domenech (ORCID: https://orcid.org/0000-0002-2808-0538)
- Sonia Jaimez-Pérez
Institutions
- Universidad de Granada (ES)
- Instituto de Investigación Biosanitaria de Granada (ES)
- Hospital Universitario Virgen de las Nieves (ES)
- Pfizer-University of Granada-Junta de Andalucía Centre for Genomics and Oncological Research (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-08-10
- DOI
- https://doi.org/10.3390/nu16162639
- Primary Topic
- Effects and risks of endocrine disrupting chemicals
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Universidad de Granada
- Instituto de Salud Carlos III