Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality
The findings from this prospective cohort study demonstrated consistent but small inverse associations between a higher intake of plant fat, particularly fat from grains and vegetable oils, and a lower risk for both overall and CVD mortality. A diet with a high intake of animal-based fat, including fat from dairy foods and eggs, was also shown to be associated with an elevated risk for both overall and CVD mortality.
Authors
- Jiaqi Huang (ORCID: https://orcid.org/0000-0002-7808-9477)
- Bin Zhao (ORCID: https://orcid.org/0000-0001-7065-2416)
- Linda M. Liao (ORCID: https://orcid.org/0000-0002-1923-5294)
- Stephanie J. Weinstein (ORCID: https://orcid.org/0000-0002-3834-1535)
- Satu Männistö (ORCID: https://orcid.org/0000-0002-8668-3046)
- Demetrius Albanes
- Fang Fang (ORCID: https://orcid.org/0000-0002-3310-6456)
- Xiang Chen (ORCID: https://orcid.org/0000-0003-2374-0020)
- Lu Gan (ORCID: https://orcid.org/0000-0002-4380-9964)
- Barry I. Graubard
- Rashmi Sinha
Institutions
- National Institutes of Health (US)
- Central South University (CN)
- Karolinska Institutet (SE)
- Finnish Institute for Health and Welfare (FI)
- Hunan Cancer Hospital (CN)
- National Cancer Institute (US)
- Second Xiangya Hospital of Central South University (CN)
- Xiangya Hospital Central South University (CN)
Publication Details
- Journal
- JAMA Internal Medicine
- Published
- 2024-08-12
- DOI
- https://doi.org/10.1001/jamainternmed.2024.3799
- Citations
- 28
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 15.20