ASSESSMENT OF POTENTIAL HARMFUL EFFECTS ON HUMAN HEALTH FOR FOOD ADDITIVE FROM NATURAL RESOURCES

Many different food additives have been developed over time to meet the needs of large-scale food processing.Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers.Food additive, any of various chemical substances added to foods to produce specific desirable effects.Additives such as salt, spices, and sulfites have been used since ancient times to preserve foods and make them more palatable.In a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries and the consumers.