Feasibility of a co-designed online nutrition education program for people with multiple sclerosis
Eating Well with MS was well received by the MS community and improved their dietary behaviours; demonstrating feasibility. Our findings support the use of co-design methods when developing resources to improve dietary behaviours.
Authors
- Hajar Mazahery (ORCID: https://orcid.org/0000-0002-3743-2152)
- Eleanor Dunlop (ORCID: https://orcid.org/0000-0002-9139-015X)
- Lucinda J. Black (ORCID: https://orcid.org/0000-0003-4727-4773)
- Andrea Begley (ORCID: https://orcid.org/0000-0002-5448-8932)
- Minh N. Pham (ORCID: https://orcid.org/0000-0002-2357-7721)
- Rebecca Russell (ORCID: https://orcid.org/0000-0002-3554-648X)
- Lisa Grech (ORCID: https://orcid.org/0000-0003-0914-8573)
- Alison Daly (ORCID: https://orcid.org/0000-0002-4919-5932)
Institutions
- Deakin University (AU)
- Curtin University (AU)
- Monash Health (AU)
- Monash University (AU)
Publication Details
- Journal
- Multiple Sclerosis and Related Disorders
- Published
- 2024-08-12
- DOI
- https://doi.org/10.1016/j.msard.2024.105816
- Citations
- 6
- Primary Topic
- Family and Disability Support Research
- Type
- article
- Field-Weighted Citation Impact
- 3.83
Funders
- Multiple Sclerosis Australia
- Department of Health, Government of Western Australia
- Multiple Sclerosis Society of Western Australia