Development of herbal medicated gummies for nicotine cessation support

Smoking cessation is challenging due to withdrawal symptoms. Herbal remedies can help with their stress-relieving and anti-inflammatory properties. This study aimed to create gummies with herbal extracts to support quitting smoking. Extracts from Ashwagandha, Ginger, Cinnamon, Licorice, and Tulsi were prepared using a Soxhlet extractor and a hydroalcoholic solvent. These extracts were mixed with agar, sugar, citric acid, and vegetable oil to form gummies. The gummies were then tested for quality and sensory properties. The gummies were orange, uniform in shape and size, with a pleasant aroma and chewy texture. They had a slightly acidic pH, ensuring stability. The taste was balanced and sweet, with a strong orange flavor. The weight of individual gummies was consistent. The herbal gummies showed good physical and sensory qualities, making them a potential aid for smoking cessation. They can help reduce withdrawal symptoms and support overall well-being, offering a natural and enjoyable option to assist in quitting smoking.

Authors

Publication Details

Journal
GSC Biological and Pharmaceutical Sciences
Published
2024-08-11
DOI
https://doi.org/10.30574/gscbps.2024.28.2.0213
Primary Topic
Nicotinic Acetylcholine Receptors Study
Type
article
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article

Development of herbal medicated gummies for nicotine cessation support

Swati P. Deshmukh, Amit Ashok Khune, Harishkumar Rathod
GSC Biological and Pharmaceutical Sciences
Nicotinic Acetylcholine Receptors Study
article

Development of herbal medicated gummies for nicotine cessation support

Swati P. Deshmukh, Amit Ashok Khune, Harishkumar Rathod
article en

Abstract

Smoking cessation is challenging due to withdrawal symptoms. Herbal remedies can help with their stress-relieving and anti-inflammatory properties. This study aimed to create gummies with herbal extracts to support quitting smoking. Extracts from Ashwagandha, Ginger, Cinnamon, Licorice, and Tulsi were prepared using a Soxhlet extractor and a hydroalcoholic solvent. These extracts were mixed with agar, sugar, citric acid, and vegetable oil to form gummies. The gummies were then tested for quality and sensory properties. The gummies were orange, uniform in shape and size, with a pleasant aroma and chewy texture. They had a slightly acidic pH, ensuring stability. The taste was balanced and sweet, with a strong orange flavor. The weight of individual gummies was consistent. The herbal gummies showed good physical and sensory qualities, making them a potential aid for smoking cessation. They can help reduce withdrawal symptoms and support overall well-being, offering a natural and enjoyable option to assist in quitting smoking.

GSC Biological and Pharmaceutical SciencesVol. 28(2)
Good health and well-being
Openalex Percentile: Top 88%
Nicotinic Acetylcholine Receptors Study
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