Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties
Authors
- Vito Michele Paradiso (ORCID: https://orcid.org/0000-0002-5964-026X)
- Luigi Sanarica
- Giuseppe Gambacorta (ORCID: https://orcid.org/0000-0003-2987-0547)
- Mirella Noviello (ORCID: https://orcid.org/0000-0002-8923-3147)
- C. Pisarra
- Ilaria Prezioso
- Gabriele Fioschi (ORCID: https://orcid.org/0009-0009-5359-5785)
- Massimo Tripaldi
Institutions
- University of Salento (IT)
- University of Bari Aldo Moro (IT)