Proteomic mechanism of <i>Bacillus cereus</i> endospore against plasma-activated water (PAW)

Plasma-activated water (PAW) indicated promising potential in controlling the biological contamination of <em>Bacillus cereus</em>, which eliminated its evolutionary endospore that improves its survival ability. However, the spore inactivation mechanism by PAW at molecular level was not well understood. The mechanism of the <em>Bacillus cereus</em> endospore against PAW at proteomic levels was demonstrated. The Tandem Mass Tag (TMT) labeling was performed. By comparing the treatment groups with control (including PAW and PAW added superoxide dismutase (SOD)) , the expression of 251 proteins (with the number of 207 up- and 44 down-regulated) and 379 proteins (with the corresponding number of 238 and 141) were drastically affected, separately. The six categories based on the protein-protein interaction (PPI) networks included oxidation-reduction, transport, sporulation and DNA topological change, gene expression, metabolism, and others. The three dehydrogenases (Gene <em>hisD</em>, <em>BC_2176</em>, and <em>asd</em>) in PAW while oxidoreductase (Gene <em>BC_0399</em> and <em>BC_2529</em>) in SOD were activated to maintain the antioxidation of spores. The proteins (<em>BC_4271</em> and <em>BC_2655</em>) in SOD were dramatically activated, which were involved in the carbohydrate, amino acid, and energy-coupling transport. All the small, acid-soluble spore proteins were activated in both groups to protect the spores’ DNA. In SOD, genes <em>metG2</em> and <em>rpmC</em> also were considered important factors in translation while this role was played in gene <em>groES</em> but not <em>rpmF</em> in PAW. The PAW activated the biogenesis of cell wall/membrane/envelope and phosphorelay signal transduction system to contribute to the survival of spores whereas the SOD damaged these two processes as well as cell division, chromosome separation, organic acid phosphorylation, base- and nucleotide-excision repair to lead to the death of spores. This would promise to lay the foundation for advancing the study of the intrinsic mechanism of spore killing against PAW and can also provide a reference for future verification.

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Publication Details

Journal
Food Science and Human Wellness
Published
2024-08-09
DOI
https://doi.org/10.26599/fshw.2024.9250302
Primary Topic
Plasma Applications and Diagnostics
Type
article
Field-Weighted Citation Impact
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article

Proteomic mechanism of Bacillus cereus endospore against plasma-activated water (PAW)

Tian Ding, Ruiling Lv, Xinyu Liao, Jinsong Feng et al.
Food Science and Human Wellness
Plasma Applications and Diagnostics
article

Proteomic mechanism of Bacillus cereus endospore against plasma-activated water (PAW)

Tian Ding, Ruiling Lv, Xinyu Liao, Jinsong Feng, Xiao Hu
article en

Abstract

Plasma-activated water (PAW) indicated promising potential in controlling the biological contamination of <em>Bacillus cereus</em>, which eliminated its evolutionary endospore that improves its survival ability. However, the spore inactivation mechanism by PAW at molecular level was not well understood. The mechanism of the <em>Bacillus cereus</em> endospore against PAW at proteomic levels was demonstrated. The Tandem Mass Tag (TMT) labeling was performed. By comparing the treatment groups with control (including PAW and PAW added superoxide dismutase (SOD)) , the expression of 251 proteins (with the number of 207 up- and 44 down-regulated) and 379 proteins (with the corresponding number of 238 and 141) were drastically affected, separately. The six categories based on the protein-protein interaction (PPI) networks included oxidation-reduction, transport, sporulation and DNA topological change, gene expression, metabolism, and others. The three dehydrogenases (Gene <em>hisD</em>, <em>BC_2176</em>, and <em>asd</em>) in PAW while oxidoreductase (Gene <em>BC_0399</em> and <em>BC_2529</em>) in SOD were activated to maintain the antioxidation of spores. The proteins (<em>BC_4271</em> and <em>BC_2655</em>) in SOD were dramatically activated, which were involved in the carbohydrate, amino acid, and energy-coupling transport. All the small, acid-soluble spore proteins were activated in both groups to protect the spores’ DNA. In SOD, genes <em>metG2</em> and <em>rpmC</em> also were considered important factors in translation while this role was played in gene <em>groES</em> but not <em>rpmF</em> in PAW. The PAW activated the biogenesis of cell wall/membrane/envelope and phosphorelay signal transduction system to contribute to the survival of spores whereas the SOD damaged these two processes as well as cell division, chromosome separation, organic acid phosphorylation, base- and nucleotide-excision repair to lead to the death of spores. This would promise to lay the foundation for advancing the study of the intrinsic mechanism of spore killing against PAW and can also provide a reference for future verification.

Food Science and Human WellnessVol. 14(5)
Ningbo University (CN), Zhejiang University (CN)
Clean water and sanitation
Openalex Percentile: Top 82%
Plasma Applications and Diagnostics
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