Barriers and facilitators to ethical co-production with Autistic people with an eating disorder
Conducting ethical co-production with Autistic people with eating disorders has the potential to generate meaningful research that can be translated into improving the lives of the Autistic and eating disorder community. To achieve this, co-production teams should strive towards shared power and long-term relationships, adapting for communication differences and preferences and operating firmly within an autism-affirming framework. It is hoped that study findings will inspire collaboration, discussion and novel, translatable research.
Authors
- Karri Gillespie‐Smith (ORCID: https://orcid.org/0000-0002-3059-7632)
- Fiona Duffy (ORCID: https://orcid.org/0000-0002-9162-9722)
- Michelle Sader (ORCID: https://orcid.org/0000-0002-8068-7337)
- Emy Nimbley (ORCID: https://orcid.org/0000-0002-5888-1555)
- Ellen Maloney (ORCID: https://orcid.org/0009-0004-2206-0909)
- Kyle Buchan
Institutions
- University of Aberdeen (GB)
- University of Edinburgh (GB)
Publication Details
- Journal
- Journal of Eating Disorders
- Published
- 2024-08-09
- DOI
- https://doi.org/10.1186/s40337-024-01076-y
- Citations
- 11
- Primary Topic
- Autism Spectrum Disorder Research
- Type
- article
- Field-Weighted Citation Impact
- 3.77
Funders
- UK Research and Innovation
- National Institute for Health and Care Research
- Medical Research Council