Effects of adding different levels of fructooligosaccharide to diet on productive performance, egg quality traits, immune response and blood metabolites in commercial laying hens
Supplementing different levels of FOS to the diet of commercial laying hens had no significant effect on the layers' performance, immune response and blood parameters, whereas there was a significant effect on some of the internal egg quality traits and egg yolk fatty acid contents.
Authors
- Ahmad Hassanabadi (ORCID: https://orcid.org/0000-0002-8601-7983)
- Salah Mahdi Alsherify (ORCID: https://orcid.org/0000-0001-7888-7420)
Institutions
- Ministry of Higher Education and Scientific Research (IQ)
- Ferdowsi University of Mashhad (IR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2024-08-09
- DOI
- https://doi.org/10.1002/vms3.1550
- Citations
- 8
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 2.73
Funders
- Ferdowsi University of Mashhad