Genomic Characterization of Bacillus pumilus Sonora, a Strain with Inhibitory Activity against Vibrio parahaemolyticus-AHPND and Probiotic Candidate for Shrimp Aquaculture

Acute hepatopancreatic necrosis disease, caused by <i>Vibrio parahaemolyticus</i> strains carrying the <i>pir</i>A and <i>pir</i>B toxin genes (VpAHPND), has been causing great economic losses in Asia and America in the shrimp farming industry. Numerous strains are resistant to antibiotics. However, supplementation with probiotic antagonists has become a more desirable treatment alternative. Fourteen strains of microorganisms were assessed for their potential to inhibit VpAHPND in vitro activity. The bacteria with the highest activity were challenged with VpAHPND-infected Pacific white shrimp <i>Litopenaeus vannamei.</i> Furthermore, the genomic characteristics of probiotic bacteria were explored by whole-genome sequencing. We identified the Sonora strain as <i>Bacillus pumilus</i>, which possesses positive proteolytic and cellulolytic activities that may improve shrimp nutrient uptake and digestion. Challenge trials showed a low cumulative mortality (11.1%). <i>B. pumilus</i> Son has a genome of 3,512,470 bp and 3734 coding sequences contained in 327 subsystems. Some of these genes are related to the biosynthesis of antimicrobial peptides (surfactins, fengycin, schizokinen, bacilibactin, and bacilysin), nitrogen and phosphorus metabolism, and stress response. Our in vitro and in vivo findings suggest that <i>B. pumilus</i> Sonora has potential as a functional probiotic.

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Journal
Microorganisms
Published
2024-08-09
DOI
https://doi.org/10.3390/microorganisms12081623
Citations
1
Primary Topic
Aquaculture disease management and microbiota
Type
article
Field-Weighted Citation Impact
0.24

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article

Genomic Characterization of Bacillus pumilus Sonora, a Strain with Inhibitory Activity against Vibrio parahaemolyticus-AHPND and Probiotic Candidate for Shrimp Aquaculture

Ricardo Gomez‐Flores, Lucio Galavíz-Silva, Bruno Gómez‐Gil, Zinnia Judith Molina‐Garza et al.
1 citations
Microorganisms
Aquaculture disease management and microbiota
0.24
article

Genomic Characterization of Bacillus pumilus Sonora, a Strain with Inhibitory Activity against Vibrio parahaemolyticus-AHPND and Probiotic Candidate for Shrimp Aquaculture

Ricardo Gomez‐Flores, Lucio Galavíz-Silva, Bruno Gómez‐Gil, Zinnia Judith Molina‐Garza, Jose Cuauhtémoc Ibarra‐Gámez, Vida Mariel Molina‐Garza, Karla A. Soto-Marfileño
article en
1 citations

Abstract

Acute hepatopancreatic necrosis disease, caused by <i>Vibrio parahaemolyticus</i> strains carrying the <i>pir</i>A and <i>pir</i>B toxin genes (VpAHPND), has been causing great economic losses in Asia and America in the shrimp farming industry. Numerous strains are resistant to antibiotics. However, supplementation with probiotic antagonists has become a more desirable treatment alternative. Fourteen strains of microorganisms were assessed for their potential to inhibit VpAHPND in vitro activity. The bacteria with the highest activity were challenged with VpAHPND-infected Pacific white shrimp <i>Litopenaeus vannamei.</i> Furthermore, the genomic characteristics of probiotic bacteria were explored by whole-genome sequencing. We identified the Sonora strain as <i>Bacillus pumilus</i>, which possesses positive proteolytic and cellulolytic activities that may improve shrimp nutrient uptake and digestion. Challenge trials showed a low cumulative mortality (11.1%). <i>B. pumilus</i> Son has a genome of 3,512,470 bp and 3734 coding sequences contained in 327 subsystems. Some of these genes are related to the biosynthesis of antimicrobial peptides (surfactins, fengycin, schizokinen, bacilibactin, and bacilysin), nitrogen and phosphorus metabolism, and stress response. Our in vitro and in vivo findings suggest that <i>B. pumilus</i> Sonora has potential as a functional probiotic.

MicroorganismsVol. 12(8)
Universidad Autónoma de Nuevo León (MX), Sonora Institute of Technology (MX), Cultura (MX)
Universidad Autónoma de Nuevo León
Openalex Percentile: Top 43%
Aquaculture disease management and microbiota
0.24
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