Association between dietary fiber intake and peripheral artery disease in hypertensive patients
Higher dietary fiber intake was associated with reduced risk of PAD in hypertensive patients, suggesting the importance of increase the daily dietary quality especially fiber intake in hypertensive people.
Authors
- Hongtao Xiong (ORCID: https://orcid.org/0000-0003-1202-618X)
- Gaoyang Chen (ORCID: https://orcid.org/0000-0001-6312-4674)
- Yongqing Zhuang (ORCID: https://orcid.org/0000-0002-6188-591X)
- Zhouyong Tan
- Ruihong Wei
- Tao Xu (ORCID: https://orcid.org/0000-0003-3899-1500)
- Zhaokang Liu
- Chao Chen (ORCID: https://orcid.org/0000-0003-1703-6483)
- Yingnan Liu (ORCID: https://orcid.org/0009-0001-3107-5860)
Institutions
- Jinan University (CN)
- Southern University of Science and Technology (CN)
- ShenZhen People’s Hospital (CN)
- Shenzhen Second People's Hospital (CN)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2024-08-09
- DOI
- https://doi.org/10.1186/s41043-024-00610-7
- Citations
- 6
- Primary Topic
- Cardiovascular Health and Disease Prevention
- Type
- article
- Field-Weighted Citation Impact
- 2.41
Funders
- Sanming Project of Medicine in Shenzhen