Aberrant White Eye Coloration in Two Red-Bellied Woodpeckers (Picidae: Melanerpes carolinus) from Florida

Color anomalies can provide insight into the mechanisms of bird pigmentation. However, records of anomalous eye color in bird species are sparse in the literature. Here, we report 2 observations of Melanerpes carolinus (Red-bellied Woodpecker) in Florida with bright white irises. We examine possible explanations for this phenotype and conclude that a genetic mutation affecting pteridine pigmentation is a possible cause. We encourage researchers to document birds with aberrant eye coloration, which may lead to a greater understanding of the mechanisms underlying eye color.

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Publication Details

Journal
Southeastern Naturalist
Published
2024-08-09
DOI
https://doi.org/10.1656/058.023.0308
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Aberrant White Eye Coloration in Two Red-Bellied Woodpeckers (Picidae: Melanerpes carolinus) from Florida

Eamon C. Corbett, Wendy C. Milstein, Thomas Michel Ambiel, Nancy Kase
Southeastern Naturalist
Identification and Quantification in Food
article

Aberrant White Eye Coloration in Two Red-Bellied Woodpeckers (Picidae: Melanerpes carolinus) from Florida

Eamon C. Corbett, Wendy C. Milstein, Thomas Michel Ambiel, Nancy Kase
article en

Abstract

Color anomalies can provide insight into the mechanisms of bird pigmentation. However, records of anomalous eye color in bird species are sparse in the literature. Here, we report 2 observations of Melanerpes carolinus (Red-bellied Woodpecker) in Florida with bright white irises. We examine possible explanations for this phenotype and conclude that a genetic mutation affecting pteridine pigmentation is a possible cause. We encourage researchers to document birds with aberrant eye coloration, which may lead to a greater understanding of the mechanisms underlying eye color.

Southeastern NaturalistVol. 23(3)
Houston Museum of Natural Science (US), Children’s Village (US), Universidade Federal do Pampa (BR)
Openalex Percentile: Top 88%
Identification and Quantification in Food
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